The food industry is Effect on physiological parameters and anaesthetic dose requirement of isoflurane when tramadol given as a continuous rate infusion vs a single intravenous bolus injection during ovariohysterectomy in dogs continuously evolving through the application of innovative tools and ingredients towards more effective, safe, natural and
Assessment of fish productivity of two small Karelian lakes using a balance model
There are over 60,000 lakes in the Republic of Karelia (Northwest Russia).In recent years, this region has been increasingly used for tourism and recreation.The development of amateur and sport fishing increases the relevance of rational use of the bioresources of the lakes in this region.Due to the unique features of their natural potential, lakes
An experimental model to induce digital dermatitis in beef calves
Abstract Background Digital dermatitis (DD) is a multifactorial infectious disease affecting the skin on feet of cattle causing erosion and inflammation above the heel bulbs.Some cases of DD cause lameness and significantly impact animal welfare and productivity.While DD has emerged as a concern for the beef industry, key information regarding earl